Cheryl's Grilled Cheese with Asian Pear

Cheryl's Grilled Cheese with Asian Pear
30 min.
30
50kcal

Suggestions


Welcome to a delightful culinary experience with Cheryl's Grilled Cheese featuring the unique twist of Asian pear! This recipe is not just your ordinary grilled cheese; it combines the creamy richness of gruyère and fromage blanc with the sweet, crisp notes of Asian pear, creating a flavor profile that is both comforting and refreshing. Perfect for any occasion, whether you're hosting a gathering or simply indulging in a cozy snack, this dish is sure to impress.

In just 30 minutes, you can whip up 30 servings of this delectable treat, making it an ideal choice for parties or family get-togethers. The combination of sautéed onions and pears adds a savory sweetness that perfectly complements the melted cheese, while the Dijon mustard provides a subtle tang that elevates the entire sandwich. Each bite is a harmonious blend of textures and flavors, with the crispy exterior giving way to a gooey, cheesy center.

Not only is this grilled cheese a feast for the taste buds, but it also offers a balanced caloric breakdown, making it a guilt-free indulgence. With a rich buttery crust and a crunchy fringe, this dish is a must-try for anyone looking to elevate their appetizer game. So gather your ingredients, fire up the skillet, and get ready to savor a gourmet twist on a classic favorite!

Ingredients

  • 0.5 cup bosc pear firm chopped ()
  • tsp dijon mustard 
  • ounces coarsely gruyère cheese shredded
  • ounces fromage blanc 
  • tablespoon olive oil extra-virgin
  • slices potato bread farls 
  • 30 servings salt and pepper 
  • tablespoons butter unsalted divided at room temperature
  • 0.5 cup onion yellow chopped ()

Equipment

  • bowl
  • frying pan

Directions

  1. In a medium frying pan, heat olive oil with 1 tbsp. butter over medium heat. When butter is bubbling, add onion and pear and cook, stirring occasionally, until translucent and well browned, about 10 minutes. Season with salt and pepper to taste and set aside to cool.
  2. In a medium bowl, combine cheeses. When onion-pear mixture is cool, stir into cheeses.
  3. Top 2 bread slices with cheese mixture, smushing it evenly onto the bread.
  4. Spread other 2 slices with mustard and invert onto cheese.
  5. Butter outsides of each sandwich with remaining 2 tbsp. butter.
  6. Heat a large well-seasoned cast-iron skillet or a large, heavy nonstick pan over medium heat for a minute.
  7. Place sandwiches in skillet and cook until golden-brown underneath, 5 to 7 minutes. Flip and cook the other side until it's just as toasty. Low and slow is the key. Cheese will probably ooze out, but that's okay. It gives the sandwiches a nice crunchy fringe.

Nutrition Facts

Calories50kcal
Protein15.49%
Fat55.98%
Carbs28.53%

Properties

Glycemic Index
3.19
Glycemic Load
0.18
Inflammation Score
-1
Nutrition Score
1.3469565199769%

Flavonoids

Cyanidin
0.06mg
Catechin
0.01mg
Epigallocatechin
0.02mg
Epicatechin
0.1mg
Isorhamnetin
0.14mg
Kaempferol
0.02mg
Quercetin
0.56mg

Nutrients percent of daily need

Calories:50.12kcal
2.51%
Fat:3.01g
4.63%
Saturated Fat:1.5g
9.38%
Carbohydrates:3.45g
1.15%
Net Carbohydrates:2.97g
1.08%
Sugar:1.07g
1.19%
Cholesterol:7.17mg
2.39%
Sodium:245.24mg
10.66%
Alcohol:0.32g
100%
Alcohol %:2.12%
100%
Protein:1.87g
3.75%
Calcium:49.98mg
5%
Phosphorus:44.83mg
4.48%
Folate:8.03µg
2.01%
Fiber:0.49g
1.95%
Selenium:1.21µg
1.73%
Zinc:0.24mg
1.58%
Vitamin A:76.65IU
1.53%
Potassium:50.2mg
1.43%
Vitamin B12:0.07µg
1.18%
Vitamin B2:0.02mg
1.09%
Manganese:0.02mg
1.06%
Source:My Recipes