Chess Pie

Health score
6%
Chess Pie
65 min.
8
1371kcal

Suggestions


If you're in the mood for a dessert that perfectly balances sweetness and richness, then Chess Pie is a must-try! This classic Southern treat is renowned for its simple yet decadent ingredients, making it an irresistible choice for any occasion. Originating from the heart of the South, Chess Pie has been delighting taste buds for generations with its buttery, custardy filling and flaky pie crust.

Imagine biting into a slice of Chess Pie, where the smooth, creamy texture coats your mouth like a heavenly blanket. The combination of sugar, butter, and eggs creates a luscious filling that melts in your mouth, while the hint of vanilla and a splash of vinegar add a unique twist that sets it apart from other pies. This dessert is not only easy to prepare, but it also requires minimal ingredients, meaning you can whip it up in no time for family gatherings, holidays, or simply as an indulgent treat for yourself.

Whether you serve it warm or chilled, with a dollop of whipped cream or scoops of ice cream, each bite is bound to transport you to a realm of bliss. With just 65 minutes from start to finish, you’ll be met with a pie that serves eight and tantalizes the senses. Perfect for satisfying those sweet cravings and impressing your guests, Chess Pie is a timeless dessert that deserves a spot on your table!

Ingredients

  • 0.5 cup butter 
  • tablespoon cornmeal 
  •  eggs 
  • 0.3 cup evaporated milk 
  • inch unbaked pie shell 
  • teaspoon vanilla extract 
  • tablespoon distilled vinegar white
  • cups sugar white

Equipment

  • bowl
  • oven

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix the butter, sugar and vanilla together.
  3. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
  4. Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes.
  5. Let cool.
  6. Cut and top servings with whipped cream. You will think you have died and gone to heaven.

Nutrition Facts

Calories1371kcal
Protein5.08%
Fat47.94%
Carbs46.98%

Properties

Glycemic Index
29.82
Glycemic Load
35.45
Inflammation Score
-6
Nutrition Score
18.154782728009%

Nutrients percent of daily need

Calories:1371.17kcal
68.56%
Fat:73.08g
112.44%
Saturated Fat:26.71g
166.96%
Carbohydrates:161.13g
53.71%
Net Carbohydrates:155.39g
56.5%
Sugar:50.86g
56.52%
Cholesterol:114.63mg
38.21%
Sodium:1051.7mg
45.73%
Alcohol:0.17g
100%
Alcohol %:0.07%
100%
Protein:17.41g
34.82%
Manganese:1.01mg
50.67%
Vitamin B1:0.64mg
42.38%
Folate:169.32µg
42.33%
Iron:6.32mg
35.09%
Vitamin B2:0.52mg
30.82%
Vitamin B3:6.15mg
30.73%
Selenium:20.29µg
28.98%
Fiber:5.74g
22.97%
Phosphorus:227.87mg
22.79%
Vitamin K:17.53µg
16.7%
Vitamin B5:1.32mg
13.22%
Vitamin E:1.61mg
10.75%
Magnesium:39.98mg
10%
Vitamin A:494.42IU
9.89%
Copper:0.19mg
9.64%
Zinc:1.41mg
9.43%
Vitamin B6:0.16mg
8.09%
Potassium:281.68mg
8.05%
Calcium:79.78mg
7.98%
Vitamin B12:0.23µg
3.88%
Vitamin D:0.45µg
2.99%
Source:Allrecipes