Chewy Brownies

Ingredients

• 0.5 cup baking cocoa 
• 1 teaspoon double-acting baking powder 
• 0.3 cup confectioners' sugar 
• 2 tablespoons plus light
• 4  eggs 
• 1.5 cups flour all-purpose
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1 cup vegetable oil 
• 4 teaspoons water 
• 2 cups sugar white

Equipment

• bowl
• oven
• whisk
• baking pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
2. Combine white sugar, flour, cocoa, salt, and baking powder in a bowl.
3. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts.
4. Spread into prepared baking pan.
5. Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
6. Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.