Chewy Chocolate-Cherry Cookies

Chewy Chocolate-Cherry Cookies
45 min.
30
75kcal

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Indulge in the delightful experience of baking with our Chewy Chocolate-Cherry Cookies, a perfect treat for dessert lovers! These cookies are not just a sweet indulgence; they combine the rich, decadent flavor of semisweet chocolate with the tartness of dried cherries, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a gathering or simply satisfying your own sweet tooth, this recipe is sure to impress.

In just 45 minutes, you can create 30 delightful cookies that boast only 75 calories each, making them a guilt-free treat you can enjoy any time of the day. The chewy texture is a result of the perfect blend of ingredients, including unsweetened cocoa and butter that ensure each bite is flavor-packed and satisfying.

The aroma of freshly baked cookies wafting through your kitchen will bring everyone together, making this a fantastic activity to share with family or friends. Plus, the playful combination of chocolate and cherries adds a unique twist that sets these cookies apart from your typical chocolate chip variety. Gather your ingredients and get ready to create a delightful batch of Chewy Chocolate-Cherry Cookies that will leave everyone wanting more!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • 0.3 cup butter softened
  • 0.7 cup cherries dried
  • large eggs 
  • 4.5 ounces flour all-purpose
  • 0.3 teaspoon salt 
  • tablespoons semi chocolate chips 
  • cup sugar 
  • 0.3 cup cocoa powder unsweetened
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • whisk
  • blender
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Lightly spoon flour into a dry measuring cup; level with a knife.
  3. Combine flour, cocoa, baking powder, baking soda, and salt, stirring with a whisk.
  4. Place sugar and butter in a large bowl; beat with a mixer at high speed until well blended.
  5. Add vanilla and egg; beat well. With mixer on low speed, gradually add flour mixture. Beat just until combined. Fold in cherries and chocolate chips.
  6. Drop by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.
  7. Bake at 350 for 12 minutes or just until set.
  8. Remove from oven; cool on pans 5 minutes.
  9. Remove from pans; cool completely on wire racks.

Nutrition Facts

Calories75kcal
Protein5.05%
Fat34.46%
Carbs60.49%

Properties

Glycemic Index
10.3
Glycemic Load
7.11
Inflammation Score
-1
Nutrition Score
1.570000016171%

Flavonoids

Cyanidin
0.93mg
Pelargonidin
0.01mg
Peonidin
0.05mg
Catechin
0.75mg
Epigallocatechin
0.01mg
Epicatechin
2.03mg
Kaempferol
0.01mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:74.83kcal
3.74%
Fat:2.98g
4.58%
Saturated Fat:1.76g
11.02%
Carbohydrates:11.76g
3.92%
Net Carbohydrates:11.11g
4.04%
Sugar:7.65g
8.5%
Cholesterol:11.71mg
3.9%
Sodium:54.66mg
2.38%
Alcohol:0.05g
100%
Alcohol %:0.28%
100%
Caffeine:3.49mg
1.16%
Protein:0.98g
1.96%
Manganese:0.09mg
4.44%
Selenium:2.28µg
3.26%
Copper:0.06mg
3.23%
Iron:0.48mg
2.65%
Fiber:0.65g
2.61%
Vitamin B1:0.04mg
2.42%
Folate:9.07µg
2.27%
Magnesium:8.97mg
2.24%
Phosphorus:21.52mg
2.15%
Vitamin B2:0.03mg
2.05%
Vitamin A:74.74IU
1.49%
Vitamin B3:0.29mg
1.46%
Zinc:0.16mg
1.08%
Potassium:37.64mg
1.08%
Source:My Recipes