Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies
25 min.
66
104kcal

Suggestions


Indulge your sweet tooth with these irresistibly chewy chocolate chip cookies, a classic dessert that never fails to delight! Perfectly balanced with a rich buttery flavor and a hint of sweetness, these cookies are sure to become a favorite in your household. With a delightful combination of semisweet chocolate chips and finely chopped walnuts, each bite offers a satisfying crunch that complements the soft, chewy texture.

What sets this recipe apart is the addition of instant vanilla pudding mix, which not only enhances the flavor but also contributes to the cookies' chewy consistency. In just 25 minutes, you can whip up a batch that yields an impressive 66 cookies, making them ideal for gatherings, parties, or simply to enjoy at home. Whether you're baking for a special occasion or just treating yourself, these cookies are a guaranteed crowd-pleaser.

As you prepare to bake, the warm aroma of melting chocolate and freshly baked cookies will fill your kitchen, creating an inviting atmosphere that beckons everyone to join in the fun. So gather your ingredients, preheat your oven, and get ready to create a batch of chewy chocolate chip cookies that will leave everyone asking for seconds!

Ingredients

  • cup butter softened
  • 0.8 cup brown sugar packed
  • 0.3 cup sugar 
  • 3.4 ounces vanilla pudding instant
  • large eggs 
  • teaspoon vanilla extract 
  • 2.3 cups flour all-purpose
  • teaspoon baking soda 
  • cups semi chocolate chips 
  • cup walnut pieces finely chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • hand mixer
  • stand mixer

Directions

  1. Preheat the oven to 350°F. In a large bowl, use a hand mixer or stand mixer to cream the butter and sugar together until light and fluffy.
  2. Add the eggs, one at a time, beating well after each addition. Beat in the pudding mix and vanilla. In a separate bowl, whisk together the flour and baking soda. Gradually add the flour mixture to the butter mixture, and beat well. Fold in the chocolate chips and walnuts (the dough will be stiff).
  3. Drop the cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  4. Bake until the cookies are lightly browned, 8 to 10 minutes.
  5. Remove to wire racks, and let cool to room temperature. Editor’s Tip: Placing the balls of cookie dough 2 to 3 inches apart from each other is one of our many cookie tips. This prevents the cookies from baking into each other as they spread.

Nutrition Facts

Calories104kcal
Protein4.85%
Fat53.42%
Carbs41.73%

Properties

Glycemic Index
3.26
Glycemic Load
2.91
Inflammation Score
-1
Nutrition Score
2.1182608674888%

Flavonoids

Cyanidin
0.05mg

Nutrients percent of daily need

Calories:103.64kcal
5.18%
Fat:6.23g
9.58%
Saturated Fat:3.13g
19.58%
Carbohydrates:10.95g
3.65%
Net Carbohydrates:10.27g
3.73%
Sugar:6.42g
7.13%
Cholesterol:13.36mg
4.45%
Sodium:51.5mg
2.24%
Alcohol:0.02g
100%
Alcohol %:0.12%
100%
Caffeine:4.69mg
1.56%
Protein:1.27g
2.54%
Manganese:0.16mg
8.21%
Copper:0.11mg
5.25%
Selenium:2.54µg
3.62%
Iron:0.64mg
3.56%
Magnesium:13.82mg
3.46%
Phosphorus:28.88mg
2.89%
Vitamin B1:0.04mg
2.8%
Fiber:0.68g
2.72%
Folate:10.38µg
2.59%
Vitamin B2:0.03mg
2.05%
Vitamin A:97.21IU
1.94%
Zinc:0.25mg
1.69%
Vitamin B3:0.32mg
1.61%
Potassium:49.94mg
1.43%