Chewy Chocolate Chip Oatmeal Cookies

Ingredients

• 0.5 teaspoon baking soda 
• 1 cup butter softened
• 2  eggs 
• 1.3 cups flour all-purpose
• 1 cup brown sugar light packed
• 3 cups quick-cooking oats 
• 1 teaspoon salt 
• 1 cup semi chocolate chips 
• 2 teaspoons vanilla extract 
• 1 cup walnuts chopped
• 0.5 cup sugar white

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
3. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
4. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
5. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.