Chewy Chocolate Chip Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookies
55 min.
42
149kcal

Suggestions


Indulge your sweet tooth with our Chewy Chocolate Chip Oatmeal Cookies, a delightful treat that marries the heartiness of oats with the irresistible allure of chocolate. Perfectly chewy with a rich chocolatey flavor, these cookies are sure to become a staple in your dessert repertoire. Whether you’re baking for a special occasion or simply craving a comforting snack, this recipe serves up to 42 servings—ideal for sharing with family and friends!

The secret to their amazing texture lies in the combination of quick-cooking oats, which provide that satisfying chew, and a generous mix of semisweet chocolate chips and crunchy walnuts, adding layers of flavor and a delightful contrast. Plus, the delightful melody of butter, brown sugar, and a hint of vanilla creates an aromatic experience that fills your kitchen, making it impossible to resist snatching a warm cookie fresh from the oven.

In just 55 minutes, you can create a batch that's not only delicious but also versatile enough to fit any occasion—from an afternoon pick-me-up with a cup of tea to a crowd-pleasing dessert at parties. So preheat your oven, gather your ingredients, and let’s dive into the delightful world of oatmeal cookies that promise to deliver warmth and joy in every bite!

Ingredients

  • 0.5 teaspoon baking soda 
  • cup butter softened
  •  eggs 
  • 1.3 cups flour all-purpose
  • cup brown sugar light packed
  • cups quick-cooking oats 
  • teaspoon salt 
  • cup semi chocolate chips 
  • teaspoons vanilla extract 
  • cup walnuts chopped
  • 0.5 cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
  3. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
  4. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  5. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Calories149kcal
Protein5.7%
Fat49.92%
Carbs44.38%

Properties

Glycemic Index
6.67
Glycemic Load
5.97
Inflammation Score
-2
Nutrition Score
3.6965216738374%

Flavonoids

Cyanidin
0.08mg

Nutrients percent of daily need

Calories:149.43kcal
7.47%
Fat:8.48g
13.05%
Saturated Fat:4.03g
25.18%
Carbohydrates:16.97g
5.66%
Net Carbohydrates:15.79g
5.74%
Sugar:9.23g
10.26%
Cholesterol:19.67mg
6.56%
Sodium:108.37mg
4.71%
Alcohol:0.07g
100%
Alcohol %:0.26%
100%
Caffeine:3.69mg
1.23%
Protein:2.18g
4.36%
Manganese:0.43mg
21.55%
Magnesium:29.25mg
7.31%
Copper:0.13mg
6.44%
Selenium:4.5µg
6.43%
Phosphorus:56.99mg
5.7%
Iron:0.87mg
4.83%
Vitamin B1:0.07mg
4.83%
Fiber:1.17g
4.7%
Folate:12.59µg
3.15%
Vitamin A:149.08IU
2.98%
Zinc:0.45mg
2.97%
Vitamin B2:0.04mg
2.57%
Potassium:72.8mg
2.08%
Vitamin B3:0.34mg
1.72%
Vitamin E:0.23mg
1.57%
Calcium:15.56mg
1.56%
Vitamin B6:0.03mg
1.49%
Vitamin B5:0.13mg
1.31%
Source:Allrecipes