Chewy Chocolate Cookies I

Ingredients

• 1 teaspoon baking soda 
• 1.3 cups butter softened
• 2  eggs 
• 2 cups flour all-purpose
• 0.5 teaspoon salt 
• 2 cups semi chocolate chips 
• 0.8 cup cocoa powder unsweetened
• 2 teaspoons vanilla extract 
• 2 cups sugar white

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture.
3. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
4. Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.