45 min.
Preparation time
Preparation: 20 min.
Cooking: 45 min.
Gaps: no
Total: 45 min.
Servings
Serve: 45 persons
Weight Per Serving: 19g
Price Per Serving: 0.11$
88kcal
Nutrition
Calories: 88kcal
Protein: 4.64%
Fat: 54.16%
Carbs: 41.2%
Ingredients
- 4 oz baker's chocolate unsweetened
- 1 tsp baking soda
- 1 cup butter
- 1 eggs
- 2 cups flour
- 0.3 tsp salt
- 1 cup sugar
- 1 tsp vanilla
Equipment
- bowl
- baking sheet
- oven
- microwave
Directions
- Mix flour, baking soda and salt. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.; stir until melted.
- Add sugar, egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Refrigerate 15 min.
- Heat oven to 375F. Shape dough into 1-inch balls; divide into thirds. Flavor each third with one of the variations as listed in tips.
- Place, 2 inches apart, on baking sheets.
- Bake 8 to 10 min. or just until centers are set to the touch. Cool 1 min.
- Remove to wire racks; cool completely.
Nutrition Facts
Properties
Nutrition Score
1.978260880984%
Flavonoids
Nutrients percent of daily need