Chewy Chocolate Peanut Butter Bars

Chewy Chocolate Peanut Butter Bars
95 min.
48
108kcal

Suggestions


Indulge your sweet tooth with these Chewy Chocolate Peanut Butter Bars, a delightful treat that perfectly balances the rich flavors of chocolate and the creamy goodness of peanut butter. Whether you're hosting a gathering or simply craving a delicious snack, these bars are sure to impress your family and friends. With just 95 minutes of preparation and baking time, you can whip up a batch that serves 48 people, making them ideal for parties, potlucks, or even a cozy night in.

Each bite offers a satisfying chewiness, complemented by the crunch of roasted peanuts and the smooth melt of dark chocolate. The combination of brown sugar and butter creates a luscious base that enhances the overall flavor profile, while the addition of vanilla adds a warm, inviting aroma. These bars are not only a treat for the taste buds but also a feast for the eyes, with their glossy chocolate topping and scattered peanuts creating an appealing presentation.

Perfect as a condiment, dip, or spread, these bars can be enjoyed on their own or paired with a scoop of ice cream for an extra indulgent dessert. So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible Chewy Chocolate Peanut Butter Bars that will leave everyone asking for seconds!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • cup brown sugar packed
  • 0.5 cup butter cut into pieces
  • 0.5 cup crunchy peanut butter 
  • 12 oz chocolate chips dark (2 cups)
  • 0.5 cup roasted peanuts salted coarsely chopped
  •  egg yolk 
  • cup flour all-purpose
  • 0.5 teaspoon salt 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • microwave

Directions

  1. Heat oven to 350F. Spray 13x9-inch pan with baking spray with flour. In small bowl, stir flour, baking powder and salt; set aside.
  2. In medium microwavable bowl, place butter and peanut butter. Microwave on High 30 to 45 seconds or until butter is melted.
  3. Add brown sugar and egg yolk; stir until mixed. Stir in vanilla and flour mixture. Stir in 3/4 cup of the chocolate chips.
  4. Spread in pan.
  5. Bake 20 to 25 minutes or until just firm to the touch.
  6. Remove from oven; immediately sprinkle with remaining 1 1/4 cups chocolate chips.
  7. Let stand 2 to 3 minutes or until chips have softened.
  8. Spread softened chips evenly over top.
  9. Sprinkle with peanuts. Cool on cooling rack.
  10. Cut into 8 rows by 6 rows. Store in airtight container.

Nutrition Facts

Calories108kcal
Protein7.25%
Fat51.7%
Carbs41.05%

Properties

Glycemic Index
4.52
Glycemic Load
1.45
Inflammation Score
-1
Nutrition Score
2.0982608791927%

Nutrients percent of daily need

Calories:108.23kcal
5.41%
Fat:6.36g
9.78%
Saturated Fat:3.63g
22.69%
Carbohydrates:11.36g
3.79%
Net Carbohydrates:10.67g
3.88%
Sugar:7.11g
7.9%
Cholesterol:9.2mg
3.07%
Sodium:72.6mg
3.16%
Alcohol:0.03g
100%
Alcohol %:0.17%
100%
Protein:2g
4.01%
Manganese:0.12mg
5.76%
Vitamin B3:0.83mg
4.15%
Calcium:31.92mg
3.19%
Phosphorus:29.33mg
2.93%
Folate:11.31µg
2.83%
Fiber:0.69g
2.76%
Selenium:1.87µg
2.68%
Magnesium:10.48mg
2.62%
Zinc:0.39mg
2.57%
Potassium:86.68mg
2.48%
Vitamin B1:0.04mg
2.4%
Vitamin E:0.35mg
2.31%
Copper:0.04mg
2.24%
Iron:0.35mg
1.92%
Vitamin B2:0.03mg
1.92%
Vitamin B6:0.03mg
1.44%
Vitamin B5:0.14mg
1.36%
Vitamin A:65.21IU
1.3%