Chewy Jumbo Chocolate Chip Cookies

Chewy Jumbo Chocolate Chip Cookies
55 min.
48
182kcal

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Are you ready to indulge in the ultimate dessert experience? These Chewy Jumbo Chocolate Chip Cookies are not just any ordinary cookies; they are a delightful treat that will satisfy your sweet cravings like no other. With a rich blend of semisweet chocolate chips and the perfect chewy texture, these cookies are sure to become a favorite in your household.

What sets these cookies apart is their balance of flavors and textures. The combination of brown and white sugars creates a deep caramel undertone, while the soft butter adds a melt-in-your-mouth richness. Each bite delivers a satisfying chewiness that is both comforting and decadent, making them an excellent choice for parties or cozy nights in.

Ready in just 55 minutes, these cookies yield a generous 48 servings, making them perfect for sharing with friends and family. Imagine the joy on their faces as they savor their first bite! Whether you’re planning a gathering or simply want to treat yourself, these delicious cookies are sure to impress. Get ready to elevate your baking game and fill your home with the enticing aroma of fresh-baked cookies!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • 1.3 cups brown sugar packed
  • 1.5 cups butter softened
  • cup cake flour 
  •  eggs 
  • 3.5 cups flour all-purpose
  • cups semi chocolate chips 
  • tablespoon vanilla extract 
  • 1.3 cups sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • wooden spoon

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  3. Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown.
  4. Let cookies cool on the baking sheet before removing to wire racks to cool completely.

Nutrition Facts

Calories182kcal
Protein4.39%
Fat43.96%
Carbs51.65%

Properties

Glycemic Index
7.38
Glycemic Load
9.91
Inflammation Score
-2
Nutrition Score
3.1391304310249%

Nutrients percent of daily need

Calories:182.13kcal
9.11%
Fat:8.95g
13.77%
Saturated Fat:5.38g
33.6%
Carbohydrates:23.66g
7.89%
Net Carbohydrates:22.75g
8.27%
Sugar:13.59g
15.1%
Cholesterol:22.52mg
7.51%
Sodium:82.51mg
3.59%
Alcohol:0.09g
100%
Alcohol %:0.3%
100%
Caffeine:6.45mg
2.15%
Protein:2.01g
4.02%
Manganese:0.19mg
9.36%
Selenium:5.49µg
7.84%
Copper:0.12mg
5.8%
Iron:1.01mg
5.59%
Vitamin B1:0.08mg
5.14%
Folate:18.67µg
4.67%
Magnesium:16.79mg
4.2%
Phosphorus:39.27mg
3.93%
Vitamin A:190.97IU
3.82%
Vitamin B2:0.06mg
3.66%
Fiber:0.91g
3.64%
Vitamin B3:0.64mg
3.19%
Zinc:0.32mg
2.12%
Potassium:67.26mg
1.92%
Calcium:18.87mg
1.89%
Vitamin E:0.24mg
1.63%
Vitamin B5:0.12mg
1.17%
Vitamin K:1.08µg
1.03%
Source:Allrecipes