Chewy Jumbo Chocolate Chip Cookies

Chewy Jumbo Chocolate Chip Cookies
55 min.
48
198kcal

Suggestions


If you're a fan of warm, gooey chocolate chip cookies that melt in your mouth, then get ready to indulge in these Chewy Jumbo Chocolate Chip Cookies! Perfectly crafted to satisfy your sweet tooth, this recipe is a delightful treat that will keep everyone coming back for more. With its rich combination of semisweet chocolate chips and the optional crunch of walnuts, these cookies offer a perfect balance of flavors and textures that are simply irresistible.

In just under an hour, you can whip up a batch large enough to serve 48 people, making it an ideal dessert for parties, family gatherings, or simply a cozy night in. The unique blend of cake flour and all-purpose flour gives these cookies their signature chewy texture, while the generous amounts of both brown and white sugar ensure a sweet, caramelized flavor that pairs perfectly with a glass of cold milk. Each bite is a delightful explosion of chocolate, taking you back to childhood memories of baking in the kitchen with family.

Whether you're a seasoned baker or trying your hand at baking for the first time, this recipe is straightforward and fun to make. So, grab your mixing bowl and wooden spoon, and let’s create some delicious memories with these Chewy Jumbo Chocolate Chip Cookies. Your friends and family will be begging for the recipe!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • 1.3 cups brown sugar packed
  • 1.5 cups butter softened
  • cup cake flour 
  •  eggs 
  • 3.5 cups flour all-purpose
  • cups semi chocolate chips 
  • tablespoon vanilla extract 
  • cup walnuts chopped
  • 1.3 cups sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • wooden spoon

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  3. Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown.
  4. Let cookies cool on the baking sheet before removing to wire racks to cool completely.

Nutrition Facts

Calories198kcal
Protein4.75%
Fat47.34%
Carbs47.91%

Properties

Glycemic Index
7.79
Glycemic Load
9.95
Inflammation Score
-2
Nutrition Score
3.6913043503528%

Flavonoids

Cyanidin
0.07mg

Nutrients percent of daily need

Calories:198.08kcal
9.9%
Fat:10.54g
16.21%
Saturated Fat:5.53g
34.54%
Carbohydrates:23.99g
8%
Net Carbohydrates:22.92g
8.33%
Sugar:13.65g
15.17%
Cholesterol:22.52mg
7.51%
Sodium:82.56mg
3.59%
Alcohol:0.09g
100%
Alcohol %:0.28%
100%
Caffeine:6.45mg
2.15%
Protein:2.38g
4.76%
Manganese:0.27mg
13.52%
Selenium:5.61µg
8.01%
Copper:0.15mg
7.74%
Iron:1.08mg
5.99%
Vitamin B1:0.09mg
5.7%
Folate:21.06µg
5.26%
Magnesium:20.64mg
5.16%
Phosphorus:47.71mg
4.77%
Fiber:1.07g
4.29%
Vitamin B2:0.07mg
3.88%
Vitamin A:191.46IU
3.83%
Vitamin B3:0.67mg
3.33%
Zinc:0.39mg
2.62%
Potassium:78.01mg
2.23%
Calcium:21.26mg
2.13%
Vitamin E:0.26mg
1.74%
Vitamin B6:0.03mg
1.32%
Vitamin B5:0.13mg
1.31%
Vitamin K:1.14µg
1.09%
Source:Allrecipes