40 min.
Preparation time
Preparation: 15 min.
Cooking: 25 min.
Gaps: no
Total: 40 min.
Servings
Serve: 10 persons
Weight Per Serving: 67g
Price Per Serving: 0.23$
283kcal
Nutrition
Calories: 283kcal
Protein: 7.38%
Fat: 42.22%
Carbs: 50.4%
Ingredients
- 1 teaspoon double-acting baking powder
- 0.5 cup brown sugar packed
- 2 eggs
- 1 cup flour all-purpose
- 0.3 cup butter softened
- 0.5 cup peanut butter
- 0.3 teaspoon salt
- 0.5 teaspoon vanilla extract
- 0.7 cup sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy.
- Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts
Properties
Nutrition Score
5.6886956845613%
Nutrients percent of daily need