Chewy Scotch Bars

Health score
1%
Chewy Scotch Bars
45 min.
30
291kcal

Suggestions


If you're looking for a scrumptious treat that combines rich flavors and a delightful chewy texture, look no further than these Chewy Scotch Bars! Perfect for gatherings, parties, or a cozy night in, this recipe is bound to impress your family and friends and satisfy your sweet tooth. With just 45 minutes of preparation and baking time, you'll have a scrumptious dessert ready to serve to 30 lucky guests.

Each bar is a delicious medley of melt-in-your-mouth semisweet chocolate morsels, crunchy pecans, and a wonderfully chewy base that makes every bite irresistibly satisfying. Imagine the comforting aroma wafting through your kitchen as they bake to golden perfection! This recipe brings together simple ingredients like butter, eggs, and brown sugar to create a delectable treat that appeals to both adults and kids alike.

What sets these Scotch Bars apart is their versatility; they can be served as a delightful snack, a fun appetizer, or even a sweet ending to an antipasti spread. Pair them with a scoop of vanilla ice cream for an extra indulgent experience, or enjoy them on their own. Either way, these Chewy Scotch Bars are sure to become a staple in your recipe collection, perfect for any occasion. Get ready to whip up a batch and watch them disappear!

Ingredients

  • cup butter melted
  • tablespoons butter 
  • large eggs 
  • cups flour all-purpose
  • 16 ounce brown sugar light
  • cup pecans chopped
  • 0.5 teaspoon salt 
  • cups semisweet chocolate morsels 
  • 14 ounce condensed milk sweetened canned
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • microwave

Directions

  1. Microwave first 3 ingredients in a 2-quart microwave-safe bowl at HIGH 1 1/2 minutes or until butter and chocolate melt, stirring twice.
  2. Stir together 1 cup melted butter and brown sugar.
  3. Add eggs, stirring until blended. Stir in chocolate mixture, flour, and next 3 ingredients.
  4. Pour into a greased 15- x 10-inch jellyroll pan.
  5. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean (do not overbake). Cool in pan on a wire rack; cut into bars.
  6. Serve with ice cream, if desired.

Nutrition Facts

Calories291kcal
Protein4.72%
Fat47.51%
Carbs47.77%

Properties

Glycemic Index
4.87
Glycemic Load
9.01
Inflammation Score
-4
Nutrition Score
5.6565216987029%

Flavonoids

Cyanidin
0.39mg
Delphinidin
0.26mg
Catechin
0.26mg
Epigallocatechin
0.2mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:291.11kcal
14.56%
Fat:15.61g
24.01%
Saturated Fat:5.13g
32.07%
Carbohydrates:35.3g
11.77%
Net Carbohydrates:33.77g
12.28%
Sugar:26.46g
29.4%
Cholesterol:17.62mg
5.87%
Sodium:146.06mg
6.35%
Alcohol:0.05g
100%
Alcohol %:0.09%
100%
Caffeine:10.32mg
3.44%
Protein:3.49g
6.98%
Manganese:0.39mg
19.56%
Copper:0.22mg
10.85%
Selenium:7.13µg
10.19%
Phosphorus:92.9mg
9.29%
Magnesium:32.82mg
8.21%
Iron:1.43mg
7.94%
Vitamin B2:0.13mg
7.37%
Vitamin A:365.4IU
7.31%
Vitamin B1:0.11mg
7.16%
Calcium:65.81mg
6.58%
Fiber:1.53g
6.14%
Potassium:169.42mg
4.84%
Folate:19.31µg
4.83%
Zinc:0.71mg
4.75%
Vitamin B3:0.68mg
3.42%
Vitamin E:0.45mg
2.98%
Vitamin B5:0.28mg
2.81%
Vitamin B12:0.12µg
1.97%
Vitamin B6:0.03mg
1.74%
Vitamin K:1.11µg
1.05%
Source:My Recipes