Chewy Whole Wheat Peanut Butter Brownies

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 0.5 cup brown sugar packed
• 2  eggs 
• 0.3 cup flour all-purpose
• 0.3 cup butter softened
• 1 cup peanut butter 
• 0.3 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 2 tablespoons water 
• 0.7 cup sugar white
• 0.8 cup flour whole wheat

Equipment

• frying pan
• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.
2. In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
3. In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well.
4. Spread batter into the prepared pan.
5. Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.