Chicago-Style Steak with Blue Cheese Butter

Ingredients

• 2 Tbsp butter softened
• 1 Tbsp athenos cheese blue crumbled
• 1 Tbsp green onion finely chopped
• 0.5 cup a.1. chicago steakhouse marinade 
• 2  porterhouse steaks ()

Equipment

• grill
• ziploc bags

Directions

1. Pour marinade into large resealable plastic bag.
2. Add steaks; turn to coat. Seal bag. Refrigerate 30 min. to marinate.
3. Meanwhile, mix butter, cheese and onion until well blended; cover. Refrigerate until ready to use.
4. Preheat grill to medium heat.
5. Remove steaks from marinade; discard marinade. Grill steaks, uncovered, 10 to 12 min. for medium-rare to medium doneness, turning occasionally.
6. Remove steaks from grill.
7. Remove bones; cut steak into thin slices. Top with the butter mixture.