Chicken a la Mayo

Ingredients

• 0.5 cup cornflakes cereal 
• 0.5 teaspoon dill weed dried
• 0.5 teaspoon garlic powder 
• 0.3 teaspoon ground pepper black
• 1 teaspoon juice of lemon 
• 0.5 cup mayonnaise 
• 0.3 teaspoon seasoning salt 
• 1.5 pounds chicken breasts boneless skinless

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Pound chicken breasts to 1/4 inch thick. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice.
3. Mix well.
4. Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in cornflake crumbs to coat well.
5. Place coated chicken in a lightly greased 9x13 inch baking dish.
6. Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.