Chicken-Almond Stir-Fry

Ingredients

• 0.5 cup planters almonds toasted sliced
• 0.5 cup asian sesame dressing divided toasted kraft
• 16 oz available in the asian foods section of some supermarkets and at asian markets mixed frozen thawed
• 2 cups brown rice hot cooked
• 1 Tbsp cornstarch 
• 1 lb chicken breasts boneless skinless thinly sliced

Equipment

• frying pan

Directions

1. Toss chicken with cornstarch and 1 Tbsp. dressing; cover. Refrigerate 15 min.
2. Heat large nonstick skillet on medium-high heat.
3. Add chicken; cook 5 min. or until chicken is done, stirring frequently.
4. Add vegetables and remaining dressing; cook 5 min. or until heated through. Stir in nuts.
5. Serve over rice.