45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 348g
Price Per Serving: 1.17$
145kcal
Nutrition
Calories: 145kcal
Protein: 39.45%
Fat: 31.26%
Carbs: 29.29%
Ingredients
- 1 cup baby carrots sliced
- 0.3 teaspoon pepper black
- 0.5 cup celery chopped
- 2 cups meat from a rotisserie chicken cooked chopped
- 43.5 ounce less-sodium chicken broth fat-free canned
- 2 tablespoons basil fresh chopped
- 0.5 cup bell pepper green chopped
- 1 cup leek sliced
- 2 teaspoons olive oil
- 1 tablespoon oregano fresh chopped
- 0.7 cup alphabet pasta uncooked
- 0.8 cup water
Equipment
Directions
- Heat oil over medium heat in a Dutch oven.
- Add leek and next 3 ingredients; saut until tender.
- Add water and broth. Bring to a boil; add pasta, and cook 5 minutes or until pasta is done. Stir in chicken and remaining ingredients.
Nutrition Facts
Properties
Nutrition Score
12.917825906173%
Flavonoids
Nutrients percent of daily need