Looking for a delicious and versatile meal that can be served as a side dish, lunch, main course, or main dish? Look no further than this mouthwatering Chicken and Artichoke Pasta recipe! It's not only delectable but also easy to make, ready in just 30 minutes. Each serving contains 430 calories, making it a perfect option for those watching their waistline.
This recipe combines the savory flavors of chicken tenderloins with the earthy taste of artichoke hearts, all nestled in a bed of bow tie pasta. The dish is complemented by a rich tomato sauce, featuring diced tomatoes with roasted garlic, white wine (or chicken broth for a non-alcoholic option), and a medley of sautéed mushrooms and green onions. A hint of basil adds an aromatic touch, while a sprinkle of Parmesan cheese brings a delightful creaminess.
To make this dish, simply cook the pasta and chicken in a frying pan, then combine them with the remaining ingredients to create a sumptuous sauce. The secret to a perfect, silky sauce lies in the cornstarch and cold water mixture, which thickens the sauce to perfection. Serve the pasta with the chicken mixture and top with shaved Parmesan cheese for a truly indulgent experience.
With a balanced caloric breakdown of 31.29% protein, 24.64% fat, and 44.07% carbs, this Chicken and Artichoke Pasta is a crowd-pleaser that satisfies any palate. So why not give it a try and enjoy a flavorful, hearty meal that's sure to become a new family favorite?
