Chicken and Avocado Wraps

Ingredients

• 1  avocado chopped
• 2 Tbsp original barbecue sauce kraft
• 6 oz oscar mayer carving board flame grilled chicken breast strips 
• 3 10-inch flour tortillas ()
• 1.5 cups lettuce shredded
• 2 Tbsp classic ranch dressing kraft
• 2 Tbsp onions red chopped
• 1 small tomatoes chopped

Equipment

• toothpicks

Directions

1. Top tortillas with next 5 ingredients.
2. Mix barbecue sauce and dressing; drizzle over tortillas.
3. Roll up tortillas. Secure with toothpicks.