Chicken and Bacon Pasta Salad with Maille® Dijon Originale Mustard

Ingredients

• 6 slices bacon sliced chopped thin
• 2 fillet chicken breast skinless
• 3 tablespoons dijon originale mustard maille®
• 1 tablespoon flat parsley finely chopped
• 8 ounces fusilli or other ridged pasta shape
• 4 servings olive oil for drizzling
• 8  onions trimmed sliced
• 4 servings salt and pepper black freshly ground
• 1 tablespoon unrefined sunflower oil 

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper.
2. Place on griddle and cook on both sides until chicken is cooked through.
3. At the same time, fry bacon pieces in a non-stick pan.
4. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente.
5. Drain and drizzle with olive oil.
6. Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
7. Season. Toss lightly.
8. Serve in bowls sprinkled with parsley.