Chicken and Basil Stir-Fry

Are you looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this vibrant Chicken and Basil Stir-Fry! Perfectly cooked chicken breast strips are infused with the aromatic flavors of garlic and ginger, creating a dish that’s not only healthy but also bursting with taste. With just a hint of heat from chili flakes, this stir-fry strikes the perfect balance between savory and spicy, making it a delightful option for any dinner table.

What sets this recipe apart is the generous amount of fresh basil leaves, which add a fragrant, herbal note that elevates the dish to new heights. The combination of fat-skimmed chicken broth and Asian fish sauce creates a rich, flavorful sauce that clings beautifully to the chicken, ensuring every bite is packed with flavor. Plus, it’s ready in just 45 minutes, making it an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen.

With only 145 calories per serving, this Chicken and Basil Stir-Fry is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. So grab your frying pan and get ready to whip up a dish that’s sure to become a favorite in your household!