Chicken-and-Bean Slaw Wraps

Ingredients

• 15 oz black beans drained and rinsed canned
• 1.5 cups coleslaw mix shredded with carrots
• 3 cups roasted chicken cooked chopped
• 8 8-inch flour tortilla soft ()
• 0.5 cup spring onion chopped
• 0.3 cup ranch dressing 
• 6 oz cheddar cheese shredded

Equipment

• bowl
• baking sheet
• baking paper
• oven

Directions

1. Combine first 5 ingredients in a large bowl.
2. Place 4 flour tortillas in a single layer on a baking sheet, and sprinkle evenly with half of Cheddar cheese.
3. Bake tortillas at 350 for 3 to 5 minutes or until cheese is melted. Repeat procedure with remaining tortillas and cheese.
4. Top each tortilla evenly with chicken mixture.
5. Roll up tightly, and wrap in parchment paper or secure with a wooden pick.
6. Cut each tortilla in half.
7. Serve immediately.