Chicken and Edamame Asian Salad

Ingredients

• 12 ounce grilled chicken strips refrigerated coarsely chopped
• 1 cup chow mein noodles crispy
• 1.3 cups edamame green frozen shelled thawed ( soybeans)
• 11 ounce mandarin oranges in syrup light drained canned
• 10 ounce leaf lettuce and romaine blend salad greens 
• 1 cup snow peas trimmed
• 0.5 cup sesame-ginger dressing low-fat (such as Newman's Own)
• 8 ounce water chestnuts diced drained canned

Equipment

• bowl

Directions

1. Steam snow peas, covered, 3 to 4 minutes or until crisp-tender. Plunge into ice water until cool; drain well.
2. Combine snow peas, salad greens, and next 5 ingredients in a large bowl; toss well.
3. Sprinkle with chow mein noodles.