Looking for a flavorful and dairy-free soup that's perfect for lunch or dinner? Look no further than this delicious Chicken and Ginger Soup! This main dish is not only dairy-free but also packed with protein and ready in just 45 minutes. With a serving size of 8, you can enjoy this comforting meal with your family or friends.
This recipe features succulent chicken drumsticks and thighs, slow-cooked to perfection in a savory broth. The broth is infused with aromatic ingredients such as yellow bean sauce, fresh ginger, garlic, and cilantro stems, creating a mouth-watering base that's sure to impress. The addition of oyster sauce, Chinese rice wine, and a hint of sugar balances the flavors, resulting in a harmonious blend that will have you craving more.
To make this soup even more enjoyable, it is garnished with fresh ginger strips, green onions, and red jalapeño chile rings, adding a delightful crunch and a touch of heat. This Chicken and Ginger Soup is a fantastic option for a weekday lunch or a cozy dinner, and it's sure to become a staple in your recipe collection. So, gather your ingredients, and let's get cooking!
