Looking for a delicious and hearty meal that's sure to impress? Look no further than these mouth-watering Chicken and Green Olive Enchiladas! This recipe, which serves 8, is the perfect lunch or dinner option for those craving a flavorful main dish. With a prep and cook time of just 45 minutes, it's easy to whip up this delightful meal without spending hours in the kitchen.
Packed with savory ingredients, this recipe features a succulent chicken filling spiced with hot Mexican-style chili powder, complemented by the briny taste of green olives. The enchiladas are wrapped in tender, homemade corn tortillas and smothered in a rich and aromatic sauce made from low-salt chicken broth, all-purpose flour, and a blend of spices including ground cinnamon, ground cumin, and chopped garlic. To top it all off, a generous amount of coarsely grated Monterey Jack cheese is scattered over the dish, creating a deliciously melty finish.
Whether you're a seasoned cook or a beginner in the kitchen, the step-by-step instructions and easy-to-follow method will guide you to a successful and satisfying outcome. So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in a scrumptious Chicken and Green Olive Enchiladas experience that's sure to become a new family favorite!
