Looking for a hearty and delicious chowder that's perfect for lunch or dinner? Look no further than this mouth-watering Chicken and Mushroom Chowder! With a health score of 57, this recipe is not only tasty but also relatively healthy, making it a great option for those watching their waistline. Best of all, it's ready in just 60 minutes and serves 4 people, so it's perfect for a family meal or a dinner party.
This chowder boasts a rich and savory flavor, with tender chunks of chicken and earthy mushrooms simmered in a creamy broth. The addition of rice ensures that it's a filling dish, while the use of olive oil and chicken broth adds a touch of healthiness. The caloric breakdown of this chowder is well-balanced, with 42.99% of the calories coming from protein, 23.12% from fat, and 33.89% from carbohydrates.
To make this delectable dish, you'll need a variety of ingredients, including carrots, chicken breast, chicken broth, all-purpose flour, garlic, long grain rice, milk, mushrooms, olive oil, onions, oregano, pepper, and water. With a saucepan as your primary piece of equipment, you'll be able to whip up this chowder with ease. Simply follow the step-by-step instructions, and in about 30 minutes, you'll have a warm, comforting bowl of Chicken and Mushroom Chowder that's sure to satisfy your taste buds.
