Looking for a delicious and dairy-free lunch or dinner option that's ready in just 45 minutes? Look no further than this mouthwatering Chicken and Mushrooms with Marsala Wine Sauce! This main dish is not only easy to make but is also packed with flavor and nutrients, making it a perfect choice for any occasion.
This recipe serves four and comes in at around 363 calories per serving, ensuring that it's a satisfying yet guilt-free meal. The star of the show is, of course, the exquisite Marsala wine sauce, which perfectly complements the rich, savory flavors of the chicken and a variety of mushrooms. With a combination of button, porcini, and shiitake mushrooms, this dish is a true celebration of umami-packed goodness.
To make this dish, you'll need to start by preparing the dried porcini mushrooms, which will add an extra layer of depth to the sauce. Then, it's time to pound the chicken breasts to an even thickness, ensuring they cook evenly and remain tender and juicy. The chicken is first coated in a seasoned flour mixture before being seared to perfection in a hot skillet.
While the chicken cooks, you'll create a flavorful base by sautéing onions, garlic, and a variety of mushrooms, along with some dried oregano. This base will form the foundation of your Marsala wine sauce, which comes together in a matter of minutes with the addition of the wine and chicken broth.
Finally, the chicken is returned to the pan along with halved cherry tomatoes, allowing everything to heat through and meld together beautifully. A sprinkling of fresh basil adds a pop of color and a fresh, herby note to this delicious and dairy-free main dish.
Whether you're a seasoned home cook or just starting out in the kitchen, this Chicken and Mushrooms with Marsala Wine Sauce is sure to become a new favorite. So why not give it a try and treat yourself and your loved ones to a truly scrumptious meal?
