Chicken and Pesto Pasta

Dairy Free
Health score
9%
Chicken and Pesto Pasta
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Side DishLunchMain CourseMain Dish
45 min.
1
750kcal

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Ingredients

  • 0.3 cup pesto prepared
  • 0.5 cup rotisserie chicken cut shredded
  • 0.8 cup .5 oz. macaroni (such as penne or fusilli)

Equipment

  • bowl

Directions

  1. Cook the pasta according to the package directions.
  2. Drain and rinse under cold water to cool; transfer to a bowl.
  3. Add the chicken and pesto and toss to combine.

Nutrition Facts

Calories750kcal
Protein24.66%
Fat40.97%
Carbs34.37%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-7
Nutrition Score
10.52478262199%

Nutrients percent of daily need

Calories:749.76kcal
37.49%
Fat:33.79g
51.99%
Saturated Fat:6.75g
42.21%
Carbohydrates:63.78g
21.26%
Net Carbohydrates:60.27g
21.92%
Sugar:4.11g
4.56%
Cholesterol:118.52mg
39.51%
Sodium:994.91mg
43.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:45.78g
91.55%
Selenium:49.77µg
71.1%
Manganese:0.72mg
36.11%
Vitamin A:1249.92IU
25%
Phosphorus:148.84mg
14.88%
Fiber:3.51g
14.05%
Calcium:116.36mg
11.64%
Copper:0.23mg
11.38%
Magnesium:41.74mg
10.43%
Iron:1.38mg
7.69%
Zinc:1.11mg
7.4%
Vitamin B3:1.34mg
6.69%
Vitamin B6:0.11mg
5.59%
Potassium:175.61mg
5.02%
Vitamin B1:0.07mg
4.72%
Folate:14.18µg
3.54%
Vitamin B5:0.34mg
3.39%
Vitamin B2:0.05mg
2.78%
Side DishLunchMain CourseMain DishDinnerDairy FreeChicken
Source:My Recipes

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