70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings
Serve: 4 persons
Weight Per Serving: 243g
Price Per Serving: 1.73$
365kcal
Nutrition
Calories: 365kcal
Protein: 35.47%
Fat: 12.95%
Carbs: 51.58%
Ingredients
- 10.8 ounce cream of mushroom soup canned
- 1 ounce onion soup mix french
- 4 chicken breast halves boneless skinless
- 1 cup rice white
Equipment
- oven
- casserole dish
- aluminum foil
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice into a casserole dish.
- Lay chicken breasts onto the bed of rice.
- Sprinkle French onion soup mix over the chicken.
- Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil.
- Bake in preheated oven for 45 minutes.
- Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more.
Nutrition Facts
Properties
Nutrition Score
16.748695846485%
Nutrients percent of daily need
