Looking for a delicious and unique twist on your usual sandwich? Look no further than this mouth-watering Chicken and Shallot Jam on Pain au Levain! This recipe is perfect for those who love bold flavors and a touch of elegance in their everyday meals.
With a total time of just 90 minutes, this recipe serves 4 and offers a delightful balance of calories, coming in at 760 kcal per serving. Not only is it a fantastic main dish, but it also doubles as a condiment, dip, spread, and more.
The star of this recipe is the homemade shallot jam, made with tender shallots, tangy vinegar, and fragrant tarragon, all cooked down to a sweet and savory caramelized perfection. Paired with juicy chicken breast and crusty pain au levain bread, this sandwich is sure to impress your family and friends.
To elevate your dining experience, pair this dish with a glass of Louis Bouillot Crémant de Bourgogne Rosé from France – a light, delicate sparkler that will beautifully complement the flavors of the chicken and shallot jam.
So why wait? Dive into the world of gourmet sandwiches and give this recipe a try. Your taste buds will thank you!