Chicken and Shrimp

Ingredients

• 0.3 cup cooking wine dry white
• 3 tablespoons flour all-purpose divided
• 8 ounce mushrooms fresh sliced
• 2 cloves garlic chopped
• 6 servings ground pepper black to taste
• 5 tablespoons olive oil divided
• 1  onion chopped
• 1.3 teaspoons salt divided
• 1 pound shrimp deveined peeled
• 4  chicken breast halves boneless skinless cut into 1 inch cubes
• 1.3 cups water 

Equipment

• bowl
• frying pan
• slotted spoon

Directions

1. Heat 1 tablespoon oil in a large skillet over medium high heat.
2. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
3. Add another 2 tablespoons oil to skillet.
4. Saute onion, garlic and shrimp until opaque.
5. Remove from skillet and add to mushrooms.
6. In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dredge chicken in flour to coat.
7. Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink.
8. Add chicken to mushroom/shrimp mixture.
9. Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
10. Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with pepper and serve.