Chicken-and-Three-Bean Chili Verde

Indulge in the vibrant flavors of our Chicken-and-Three-Bean Chili Verde, a delightful dish that's not only delicious but also gluten-free! Perfect for gatherings or a cozy night in, this hearty chili is packed with nutritious ingredients that will satisfy your taste buds and nourish your body.

With a medley of black beans, kidney beans, and navy beans, this recipe is a protein powerhouse that keeps you feeling full and energized. The addition of tender chopped chicken and sweet corn creates a delightful balance of textures, while zesty tomatillos and fresh cilantro bring a burst of refreshing flavor that elevates this dish to a whole new level.

Cooking this chili is a breeze, taking just 45 minutes from start to finish. It’s perfect for those busy weekdays or when entertaining guests, serving up to 45 hearty portions. The enticing aroma as it simmers on the stove will make your kitchen the heart of the home, drawing everyone in and leaving them eagerly anticipating a bowl of this scrumptious chili.

Top it off with creamy avocado, shredded Jack cheese, and more fresh cilantro for the ultimate finishing touch. Whether enjoyed as a spicy starter, a filling snack, or part of a larger meal, this Chicken-and-Three-Bean Chili Verde is sure to become a favorite in your recipe repertoire!