Chicken and Vegetable Soup

Ingredients

• 0.3 cup barley uncooked
• 3  carrots chopped
• 2 stalks celery chopped
• 2  chicken breasts diced
• 2 quarts chicken broth 
• 1 clove garlic chopped
• 8 servings salt and ground pepper black to taste
• 4 leaves kale chopped
• 3  kohlrabi bulb diced green
• 1  leek chopped
• 2 cups spinach leaves fresh
• 3  turnips diced
• 1 cup water 

Equipment

• pot

Directions

1. Combine chicken broth, water, chicken breast, kale, turnips, kohlrabi, spinach, celery, leek, carrots, garlic, and barley in a large pot; season with salt and pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until barley is cooked through but firm to the bite, about 1 hour.