Chicken Annie Style

Ingredients

• 28 ounce canned tomatoes crushed canned
• 0.5 teaspoon chili powder 
• 0.3 teaspoon pepper red crushed
• 2 teaspoons olive oil extra virgin 
• 0.5 teaspoon garlic powder 
• 2  bell peppers green cut into thin strips
• 0.1 teaspoon ground cinnamon 
• 0.1 teaspoon ground cumin 
• 0.5 tablespoon penzey's southwest seasoning italian
• 2  onions chopped
• 1 pound chicken breast halves boneless skinless
• 8 ounce pasta like spaghetti uncooked

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil, cook the spaghetti for 8 to 10 minutes, until al dente, and drain.
2. Heat the oil in a skillet over medium heat, and saute the onions and peppers until tender.
3. Remove from heat, and set aside.
4. Place the chicken in the skillet, and brown about 5 minutes on each side. Return onions and peppers to skillet, and pour in the tomatoes. Season with Italian seasoning, garlic powder, chili powder, red pepper, cinnamon, and cumin. Cover, reduce heat to low, and cook 25 minutes, or until chicken juices run clear.
5. Serve over the cooked pasta.