Chicken-Avocado Club Sandwiches

Ingredients

• 1 cup avocado mashed
• 8  bibb lettuce leaves 
• 0.3 teaspoon pepper black
• 0.5 teaspoon pepper black
• 1 pound chicken cutlets 
• 2 slices bacon crumbled cooked
• 1 teaspoon garlic minced
• 0.1 teaspoon kosher salt 
• 1 tablespoon juice of lime fresh
• 2 teaspoons canola mayonnaise 
• 16 slices plum tomatoes 
• 12 slices wheat bread toasted thin
• 2 teaspoons mustard yellow

Equipment

• frying pan

Directions

1. Heat cooking spray in a large skillet over medium-high heat.
2. Sprinkle chicken with 1/4 teaspoon pepper and salt. Saut 3 minutes on each side or until done.
3. Let stand 10 minutes. Slice chicken; toss with garlic.
4. Combine avocado, lime juice, mayonnaise, and bacon. Divide avocado mixture evenly among 8 bread slices.
5. Spread 1/2 teaspoon yellow mustard over 1 side of remaining 4 bread slices. Top each mustard-topped bread slice with 1 Bibb lettuce leaf and 2 plum tomato slices; sprinkle evenly with 1/4 teaspoon black pepper. Divide half of chicken among sandwiches; top each with 1 avocado-topped bread slice. Repeat layers.