Chicken Bow Tie Salad

Ingredients

• 8 ounces farfalle pasta uncooked
• 3 tablespoons canola oil 
• 2 cups chicken breast strips/pre-cooked/chopped cubed cooked
• 3 tablespoons cilantro leaves fresh minced
• 2  garlic clove minced
• 4 ounces to 2 chilies slit green drained chopped canned
• 1 teaspoon ground cumin 
• 3 tablespoons juice of lime 
• 0.5 teaspoon hot sauce hot
• 0.3 cup onion red chopped
• 0.5 teaspoon sugar 
• 2 large tomatoes chopped

Equipment

• bowl

Directions

1. Cook pasta according to package directions; rinse with cold water and drain. Cool completely. For dressing, combine the chilies, lime juice, oil, garlic, cumin, sugar and hot pepper sauce in a small bowl; stir well.
2. In a large bowl, combine the pasta, chicken, tomatoes, onion and cilantro.
3. Add dressing and toss gently to coat. Cover and refrigerate overnight.