Looking for a delicious and dairy-free meal that's ready in just 45 minutes? Look no further than this mouthwatering Chicken Braised in Walnut Sauce! This recipe serves 4 and offers a delightful balance of flavors and textures, with a caloric content of 502 kcal per serving. The star of this dish is the succulent chicken breast, which is cooked to perfection and smothered in a rich, aromatic walnut sauce.
The sauce, crafted from a harmonious blend of ingredients, is where the magic happens. Freshly ground black pepper adds a subtle kick, while minced garlic and finely chopped onion create a flavor base that's hard to beat. Toasted walnuts, infused with the warmth of ground cinnamon and a hint of ground red pepper, elevate the dish to new heights. The use of fat-free, less-sodium chicken broth ensures a wholesome, savory depth, and a sprinkle of all-purpose flour thickens the sauce to perfection. The finishing touches of white wine vinegar, salt, and more black pepper bring a brightness and balance that's simply irresistible.
Served atop a bed of cooked long-grain white and wild rice, this dish not only satisfies your taste buds but also provides a good mix of protein, fat, and carbs, with 43.56% of its calories coming from protein, 32.65% from fat, and 23.79% from carbohydrates. Whether you're looking to impress dinner guests or simply treat yourself to a special meal, Chicken Braised in Walnut Sauce is sure to become a new favorite in your recipe collection.
