Chicken Broccoli Alfredo

Ingredients

• 10 oz di giorno alfredo sauce 
• 2 cups broccoli florets fresh
• 9 oz fettuccine barilla refrigerated
• 0.3 tsp garlic powder 
• 1 Tbsp oil 
• 2  chicken breast halves boneless skinless cut into strips

Equipment

• frying pan
• pot

Directions

1. Heat oil in large skillet.
2. Add chicken; cook and stir on medium-high heat 5 minutes or until no longer pink.
3. Stir in sauce and garlic powder; cook 5 minutes.
4. Meanwhile, add fettuccine and broccoli to large pot of boiling water. Cook 3 minutes; drain. Toss with sauce just before serving. Season with ground black pepper, if desired.