Chicken Bruschetta Pasta

Ingredients

• 1 pound chicken breast strips boneless skinless
• 2 cups farfalle pasta hot cooked (bow-tie pasta)
• 10 ounce philadelphia original cooking creme 
• 0.3 cup chicken broth fat-free reduced-sodium
• 12 leaves basil leaves fresh cut into strips
• 0.3 teaspoon garlic powder 
• 2 cups grape tomatoes 

Equipment

• frying pan

Directions

1. Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done.
2. Add broth and garlic powder; cook 3 min.
3. Add cooking creme and tomatoes; cook and stir 3 min.
4. Stir in pasta and basil.