Chicken Burritos

Health score
24%
Chicken Burritos
45 min.
6
662kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a delicious and satisfying meal? Look no further than these mouthwatering Chicken Burritos! Perfectly crafted for those who crave a hearty dish, this recipe combines tender, shredded chicken with a creamy blend of salsa and sour cream, all wrapped up in warm flour tortillas. With a delightful mix of flavors and textures, these burritos are sure to please everyone at the table.

In just 45 minutes, you can whip up a batch that serves six, making it an ideal choice for family gatherings or casual get-togethers with friends. The combination of creamy chicken soup and zesty salsa creates a rich sauce that seeps into the burritos, ensuring every bite is bursting with flavor. Topped with a generous layer of melted Mexican-blend cheese, these burritos are not only delicious but also visually appealing.

Whether you're looking for a quick weeknight dinner or a dish to impress your guests, these Chicken Burritos are versatile enough to fit any occasion. Serve them with your favorite toppings, such as chopped tomatoes and sliced green onions, for an extra pop of freshness. Get ready to indulge in a comforting meal that will leave everyone asking for seconds!

Ingredients

  • 10.8 oz cream of chicken soup canned
  • 10-inch flour tortilla ()
  • 1.5 cups salsa divided
  • cups cheddar cheese shredded
  •  chicken breast shredded boneless skinless cooked
  • cup cream sour
  • servings spring onion sour sliced chopped

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Combine chicken, 1/2 cup salsa and sour cream in a large bowl. Spoon chicken mixture evenly on to tortillas. Fold up sides and roll up, burrito-style, place in an ungreased 13"x9" baking dish. Blend together soup and remaining one cup salsa; pour over burritos.
  2. Bake, uncovered at 350 for 30 minutes.
  3. Sprinkle with cheese and bake 5 more minutes or until cheese melts. Seve with desired toppings.

Nutrition Facts

Calories662kcal
Protein30.28%
Fat42.01%
Carbs27.71%

Properties

Glycemic Index
18.17
Glycemic Load
12.58
Inflammation Score
-8
Nutrition Score
30.866087084231%

Flavonoids

Kaempferol
0.08mg
Quercetin
0.64mg

Nutrients percent of daily need

Calories:662kcal
33.1%
Fat:30.64g
47.13%
Saturated Fat:13.99g
87.46%
Carbohydrates:45.47g
15.16%
Net Carbohydrates:41.69g
15.16%
Sugar:7.25g
8.06%
Cholesterol:158.57mg
52.86%
Sodium:1712.4mg
74.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:49.69g
99.38%
Selenium:72.43µg
103.47%
Vitamin B3:19.85mg
99.23%
Phosphorus:692.02mg
69.2%
Vitamin B6:1.33mg
66.32%
Calcium:424.11mg
42.41%
Vitamin B2:0.58mg
34.13%
Vitamin B1:0.5mg
33.16%
Vitamin B5:2.72mg
27.17%
Potassium:933.77mg
26.68%
Manganese:0.5mg
24.92%
Iron:4.25mg
23.59%
Vitamin K:24.08µg
22.94%
Folate:86.44µg
21.61%
Magnesium:80.72mg
20.18%
Vitamin A:994.31IU
19.89%
Zinc:2.8mg
18.64%
Fiber:3.78g
15.1%
Vitamin B12:0.84µg
14.02%
Copper:0.24mg
12.1%
Vitamin E:1.63mg
10.84%
Vitamin C:4.57mg
5.54%
Vitamin D:0.34µg
2.25%
Source:My Recipes
45 min.
15
120kcal
35 min.
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30 min.
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20 min.
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