Chicken-Cabbage Noodle Salad

Ingredients

• 0.5 cup balsamic vinaigrette dressing kraft
• 4 cups coleslaw blend (cabbage slaw mix)
• 6 oz ramen noodle soup mix 
• 0.8 cup planters roasted peanuts dry
• 2 cups meat from a rotisserie chicken shredded cooked
• 1 Tbsp lite soy sauce 
• 2 Tbsp sugar 
• 1 cup water hot

Equipment

• bowl

Directions

1. Mix dressing, sugar and soy sauce until blended. Dissolve 1 Seasoning Packet (from ramen soup package) in hot water.
2. Add to dressing mixture; mix well. Discard remaining seasoning packet or reserve for another use.
3. Break Ramen Noodles apart; place in large bowl.
4. Add coleslaw blend, chicken and nuts; mix lightly.
5. Add dressing mixture; toss to coat.