Chicken Cacciatore

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.5 pound button mushrooms quartered
• 15 ounce canned tomatoes diced canned
• 1  carrots peeled chopped
• 1 cup chicken broth 
• 2 pounds package chicken thighs (5 count)
• 0.5 cup flour all-purpose
• 2 tablespoons basil leaves fresh chopped
• 2 tablespoons parsley leaves fresh chopped
• 1 clove garlic minced
• 1  bell pepper green sliced
• 1 teaspoon kosher salt plus 
• 3 tablespoons olive oil pure
• 0.5 teaspoon chili flakes red
• 1 cup red wine 
• 1  onion yellow sliced

Equipment

• frying pan
• slow cooker

Directions

1. Watch how to make this recipe.
2. Combine flour, 1 teaspoon of salt and 1/2 teaspoon of pepper in a flat dish or pie plate. Dredge chicken thighs lightly in flour mixture, patting off excess. In a large skillet over medium-high heat add olive oil, when oil is hot add chicken, browning on both sides, about 5 minutes.
3. In the bottom of a 5-quart slow cooker add, mushrooms, green pepper, onion, garlic, carrot, tomatoes, chili flakes, remaining salt and pepper, basil and parsley.
4. Add chicken, chicken broth and wine. Cover and cook on HIGH setting for 4 to 6 hours.