Chicken Cacciatore and Pasta

Ingredients

• 14.5 ounce canned tomatoes diced canned
• 1.8 cups chicken stock see swanson®
• 1 teaspoon garlic powder 
• 1 small bell pepper green cut into 2-inch long strips
• 0.3 teaspoon ground pepper black
• 1 medium onion cut into wedges
• 1 teaspoon oregano leaves dried crushed
• 2.5 cups soup noodles shell-shaped uncooked
• 4  chicken breast halves boneless skinless
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Heat the oil in a 10-inch skillet over medium-high heat.
2. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
3. Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.