Chicken Cashew Salad

Ingredients

• 3  chicken breast halves boneless cooked cut into bite-sized pieces
• 0.3 cup brown sugar 
• 1 cup cashew halves 
• 2 cups celery chopped
• 0.5 cup bell pepper green chopped
• 2 teaspoons juice of lemon 
• 1  onion chopped
• 2 cups seashell pasta 
• 1 cup creamy salad dressing 
• 1 pinch salt 
• 1 tablespoon distilled vinegar white

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
3. In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve.
4. Mix in cashews just before serving.