Chicken Cherry Baguette Burgers - Semi-Homemaker

Ingredients

• 11 ounce roll bread dough refrigerated french
• 1 cup cherries frozen thawed minced
• 1 tablespoon bottled cherry peppers sweet minced
• 2 tablespoons smucker's cherry preserves black divided labeled as spreadable fruit
• 1 teaspoon rosemary leaves fresh minced
• 1 pound ground chicken 
• 8 pieces lettuce 
• 0.7 cup mayonnaise 
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 1 large tomatoes ripe thinly sliced

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F.
2. Bake bread according to package directions, then cool.
3. Cut loaf horizontally.
4. Combine ground chicken, cherries, cherry peppers, rosemary, and salt and pepper in large bowl. Stir well to combine. Shape into 4 patties. Mist a large nonstick fry pan with cooking spray.
5. Place over medium heat until hot. Cook burgers for about 5 minutes per side, or until cooked through.
6. Stir preserves into mayonnaise in small bowl.
7. Spread on cut sides of bread.
8. Cut the loaf into 4 equal sections. Top the bottom bun with burger then tomato slices and 2 pieces lettuce.
9. Place top bun on lettuce.