Chicken Chow Mein (West Indian Style)

Ingredients

• 2 large carrots cut into strips
• 2  chile peppers chopped
• 8 ounce extra wide egg noodles 
• 0.3 cup cilantro leaves fresh chopped to taste
• 1 clove garlic minced
• 1.5 inch ginger root cut into strips
• 1  bell pepper green cut into strips
• 4  green onions finely chopped
• 1 tablespoon ground pepper white
• 1  onion finely chopped
• 2  chicken breast halves boneless skinless chopped
• 5 tablespoons soya sauce dark
• 0.5 cup vegetable oil for frying or as needed

Equipment

• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.
2. Drain.
3. Heat vegetable oil in a large pot over medium heat.
4. Add chile peppers, onion, garlic, and ginger; cook until fragrant, 2 to 3 minutes.
5. Add 5 tablespoons dark soy sauce; fry for 1 more minute.
6. Cook and stir chicken in the onion mixture over high heat until chicken is no longer pink in the center, 5 to 7 minutes.
7. Add green bell pepper and carrots and cook until softened, about 5 more minutes.
8. Gently fold noodles into chicken mixture.
9. Mix in white pepper, 5 more tablespoons dark soy sauce, and cilantro until heated through, about 5 minutes.
10. Sprinkle with green onion to serve.