If you're looking to elevate your pasta game with a dish that's both comforting and sophisticated, look no further than Chicken Cordon Bleu Pasta. This delightful recipe marries the classic flavors of chicken cordon bleu with the heartiness of egg noodles, creating a dish that's perfect for any occasion—from a casual lunch to an impressive dinner party.
This creamy, indulgent pasta dish packs a punch with its savory blend of tender chicken, smoky ham, and melted Jarlsberg cheese, all enveloped in a rich, velvety sauce. The addition of peas not only adds a pop of color but also infuses a touch of sweetness, balancing the richness of the cheese and meats. Ready in just 45 minutes, this meal is an excellent option for busy weekdays or weekend gatherings with friends and family.
What sets this recipe apart is its use of fat-free milk and lean meats, making it a lighter alternative without compromising on flavor. With a caloric breakdown that keeps the balance in check, Chicken Cordon Bleu Pasta proves that comfort food can also be wholesome. So grab your apron and prepare to delight your taste buds with this simple yet mouthwatering dish that brings the beloved classic straight to your dinner table!
