Chicken-Couscous Bibb Salad

Ingredients

• 12  bibb lettuce leaves 
• 2 cups chicken breast cooked chopped
• 0.3 cup couscous uncooked
• 1 cup cucumber chopped
• 1 tablespoon olive oil extravirgin
• 0.5 cup mint leaves fresh chopped
• 0.3 cup parsley fresh chopped
• 2 tablespoons juice of lemon fresh
• 2 teaspoons oregano fresh chopped
• 0.5 cup onion red finely chopped
• 0.5 teaspoon salt 
• 0.5 cup water 

Equipment

• bowl
• sauce pan
• sieve

Directions

1. Bring 1/2 cup water to a boil in a small saucepan; stir in couscous.
2. Remove from heat, cover, and let stand 5 minutes. Fluff with a fork.
3. Place couscous in a fine-mesh strainer; rinse with cold water.
4. Drain.
5. Combine couscous, chicken, and next 6 ingredients (through oregano) in a medium bowl. Stir in oil and salt.
6. Place 3 lettuce leaves on each of 4 plates; spoon about 1/4 cup chicken mixture in the center of each leaf.